Meatless Monday: Vegetable Lasagna
Chewy, creamy, silky, oozy lasagna right from the oven, warms up a winter night and makes you want to snuggle up with a nice glass of wine for Meatless Monday. Make a few extra of these to take for …
Trimmer Tuesday: Block Island Cod Filet with Pistachio Crust on Winter greens
I am lucky to have a lot of fishermen in my life which is why I rarely order fish in a restaurant. Nothing can beat the sweet smell and glistening flesh of freshly caught fish in any season. My good …
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Meatless Monday: Garden Velvet Cake-Perfect for your Valentine too!
With Valentine's Day falling on a Sunday, you might want to prepare this luscious dessert to that you can enjoy after a light Meatless Monday meal with the most special people in your life. Preparing …
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Mardi Gras: Jambalaya
It may seem ironic that we are featuring a Mardi Gras or Fat Tuesday recipe for our Trimmer Tuesday post, but this version is nutritious and relatively low-calorie. Similar to its Spanish paella …
Meatless Monday: Sweet baked Yams with Goat Cheese, Cranberries & Balsamic Glaze
Winter is the perfect time for baking the tubers of the season for dinner, and yams have many culinary and nutritional qualities. Preparing these give you a great excuse to use the oven and fill the …
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Trimmer Tuesday: Roasted Chicken with Harissa
I remember eating the most delicious grilled sardines poolside at our hotel in Marrakesh slathered with the most delicious spice paste called Harrisa. The layers of flavors left me …
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Meatless Monday: Egyptian Red Lentil Soup
There is something about Middle Eastern spices that sends my heart and palate into orbit. The aroma of toasted spices in a savory broth with red lentils in this Egyptian-inspired recipe will transport …
Meatless Monday: Chickpea Minestrone
I love to see different renditions of everyday comfort foods whether it be mac and cheese, mashed potatoes or a hearty Minestrone. Whether you are in New York or Italy, you will have as many …
Meatless Monday: Leek Risotto with Sautéed Kale
I often think about the tender, meaty leeks I ate in the countryside in France that were often served as a starter or side dish. Aromatic and full of flavor, this winter garden darling is often …
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