Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Come meet our new bartender and enjoy Thursday night Bistro Bites! Meaghan went to NYU Tisch School of the Arts for Film Studies and lived in Manhattan and the Bushwick area of Brooklyn for the …
Read More about Thursday nights: Greenporter Cocktails and nibbles
After your festival shortcake from this year's annual Lion's Club Strawberry Festival, try this version that will be the perfect beginning to summer for you and your guests. There is nothing that …
We know that summer is here on the North Fork when the Mattituck Strawberry Festival is near. You don’t know you’re in the State of New York when you enter the sprawling lawns of this event …
Every year, I head over to the Long Island Cauliflower Association with my friend Michael who is a native of Greenport. He has a garden across the street, which serves as an annex for my restaurant's …
Every year I learn something new from the scores of bachelorette parties that come to Greenport. Beautiful women from all backgrounds accompany their celebrated bride-to-be. They cause a stir as they …
Read More about Cocktail of the week: The Bachelorette with Leblon Cachaca
Quite possibly because of its transcendent nature, ravioli has the ability to bring generations of family members around the dinner table without fail. It may just be that it makes great comfort food …
Read More about Lobster Ravioli for your Holiday table or anytime.
It's just a bit cooler on the North Fork in October with the verdant of summer still hanging on. Tomatoes remain on the vines and the blossoms of Verbena and Yarrow remain bright in my garden. The …
Andrea Beaman, star of the Top Chef, visited Cuvee Bistro & Bar in May to interview Chef & Owner, Deborah Pittorino, for her blog Eating America! The mission is simple; actively seek out …
Read More about Andrea Beaman, Top Chef Star Visits Cuvee Bistro at The Greenporter Hotel
A chopped tomato salad with raw red onion and some salty Feta cheese or Ricotta Salata is all you need for a satisfying side dish. It's great with grilled beef or fish along with some grilled flat …
